Ultimate Gardening Bundle
🌿 The Ultimate Gardening Bundle 🌿
Take Back Control of Your Food — One Seed at a Time
Ready to grow your own food, preserve your harvest, and create true food freedom for your family?
Grab my Ultimate Gardening Bundle — packed with tools, knowledge, and traditional wisdom to guide you from garden planning to food preservation.
💥 Over $300 in value — now just $179! 💥
What’s Inside This Game-Changing Bundle:
✅ Garden Planning Made Simple
✅ Indoor Seed Starting Step-by-Step
✅ Easy Seed Saving for Future Seasons
✅ Tips for Growing a Thriving Garden
✅ Fermentation Basics for Beginners
✅ Pressure & Water Bath Canning Lessons
This is your complete gardening journey, from start to finish — and back again for next year!
🌱 Why Learn From Laura?
I’ve been growing over 80% of our family’s food for 15+ years — including pork and chicken — and I teach in-person classes that people often call life-changing. Don’t just take my word for it — check out the testimonials below!
Why Food Freedom Matters Now More Than Ever:
With rising food prices, supply chain instability, and declining quality in store-bought food, now is the time to reclaim your plate. Growing your own food gives you independence, nourishment, and peace of mind.
🥬 The taste? Unmatched.
💪 The nutrition? Off the charts.
👨👩👧👦 The impact on your family? Priceless.
🛒 Click "Add to Cart" to get started today — and build the skills that nourish for a lifetime.
Let’s return to the roots:
🍳 Real food is not bad.
💪 Fats are not bad.
🌾 Traditional methods are not outdated — they’re essential.
🏡 The kitchen is not a chore — it’s the heart of the home.
You were made to grow and thrive. Let's do this together.
Grow. Preserve. Eat Well. Repeat.
Gardening Bundle
Grow & Preserve Your Own Food
6 Bundles In One!
Over a $300 Value for Only $179
In this course you learn everything from start to end on how to grow and preserve your own food.
We'll start with a workbook & video on Planning Your Garden where I'll walk you through 26 pages on
- how to start your garden
- plan your garden
- what to plant
- how to plant
- spacing
- vertical gardening
- maximize space
In the next course you will also receive a workbook & video on Cultivating Your Garden. I'll walk you through 23 pages of the workbook and learn
tasks month by month
- harvest guides by month
- composting
- how to grow tomatoes
- potatoes
- broccoli
- onions
With all the growing it's time to preserve it!
I'll be showing you how to Ferment your veggies for an amazing nutrient boost by creating probiotics with your amazing veggies that you grew in your garden.
There is also a workbook to cover several other preserving techniques.
- Canning
- Dehydrating
- Freezing
- Blanching
- Recipes
Learn how to Start Your Own Seeds Indoors!
Workbook + Videos to walk you through my setup to successfully start all my own plants for the garden
You'll also receive my course on How to Seed Save- creating your own seed bank! Saving your own seed is not only frugal it's practical. Your seeds become smarter to your area therefore grow better the following years.
You'll also be able to ask questions and you will have personal support from myself. In each of the courses there's an option to post a comment where you'll be able to
- Ask Questions
- Post Comments
- Brag!
I'm here to help you succeed in finding your own Freedom in Food!
Please join me as we are all in this together!
Please let me know if you have any questions regarding this resource before purchasing. This is a digital PDF download and because of that, refunds can’t be issued. You are welcome to reach out via my social media links below and I'll get back to you as soon as I can!
Let's be friends! You can follow me here ---> Instagram - Facebook - Pinterest -You Tube
Course curriculum
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1Planning Your Garden
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2Cultivating Your Garden
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3Preserving Your Harvest
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4Seed Starting
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5Seed Saving- Creating a Seed Bank
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6Helpful Additions
What people are saying
“You are such a great host and teacher. Sharing your passion for what you do has been transforming to me and my family. We appreciate everything you do!”
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“I am so glad I took Little Laura’s Farm homesteading course. I kept talking about wanting to do a garden but she helped me get out of my analysis paralysis. Already thinking about what I can add next yearS Next up, making soap from rendered lard then an online cheese making course from Laura “
— Lori
“The workshop series this summer was absolutely fantastic! It was very helpful to have such a knowledgeable teacher that truly wants to share all her advice. It was also nice not to feel like a total beginner even though I totally was! There was no competition, just good conversation and hands on garden tours. Thank you Laura and I hope you can continue making this work for you and your family!”
— Brittany
“Laura’s workshops are inspiring for the new or experienced gardener! Lots of great tips, takeaways and take home goodies!”
— Kelly
“Sourdough saves my budget 100% of the time. I have six kids, and they’re always hungry, sourdough has saved my butt many times. My budget is tight and it’s hard to always come up with things for them to eat. I know when I put that loaf in the oven, or pull that waffle iron off the shelf, I’m about to give them some goodness that didn’t come from a package. I feel empowered that I’m doing something good for my family that is also cost-effective. Without this class I would have never known it was so easy. I’m not a super duper fabulous chef by any means or baker. It’s common sense and it’s easy to do. I have used Laura’s recipes for making pizza, white loaves of bread, bagels, and muffins. Everything is eaten up within a day. The nice thing is I can come back to it if it’s too much. There’s times when I stick it in the refrigerator and I give it a break. When I pull it back out it’s fresh and ready to go. I’ve done cheap flour and it’s worked and I’ve done expensive flour and it’s awesome! It depends on what I can afford at that time and that’s okay. I highly recommend learning this skill, start with something easy and it’ll be doable. Laura takes the mystery out of sourdough. Get some flour on your hands and let’s start your journey!
— Renee
“I’ve taken a few of Laura’s homesteading classes. I’ve enjoyed all of them! My favorite was the gardening class. She teaches you everything you need to know to plant a garden and to do it successfully. I planted a garden and it was awesome. If you can take this class, do it! “
— Heather
“I’ve attended two classes that Laura had hosted one being a herbal class where she taught us about the greatness herbs can do for us and how to make healing tinctures, teas, infused oils etc. It was a fantastic hands on class. Gave me a lot of knowledge and the drive and ambition to learn more and to put it into practice into my and my families life. I plan to plant my own herb garden this spring. The second class was how to make soaps, salves and lotion bars. I’ve wanted to learn to do this for so long. She explained the how’s, had a great informative print outs for us and again, hands on so we could see how to actually make all of these things all naturally. It’s a great thing being able to take more chemicals out of our lives and use natural. Laura’s classes are fantastic. She is very passionate about teaching these things.”
— Kim
“Learning how to keep, use, and bake with sourdough seemed foreign and scary, but Laura’s class made it simple and easy! She gives practical tips, delicious recipes, and ways to troubleshoot your sourdough starter. Laura makes it easy to incorporate one small, healthy change into your daily life and is the best cheerleader you can have on your team! I was able to work hands on with prepared sourdough learning new skills and techniques. One of the best parts was being able to try how amazing it is and take your starter home too!”